福岡市中央区の南、バス通りに面した場所にこだわりのステーキと小料理が味わえる1 枚の大きな卓だけのレストランをデザインしました。

コンセプトは厨房で食事するレストラン。

友人の飲食店に遊びに行った際、厨房で即席賄いを食べた時の体験が今回のスタイルを生むきっかけです。厨房に漂う料理人の高揚感とプロフェッショナルな立ち振る舞いのダイナミックさ、食材や調味料などが次々と加えられ料理される様子や嗅覚を刺激する香りが感じられる距離感に心が踊りました。この感動的だった体験を味わえる空間を客席と厨房の境界線を見えなくすることで実現しています。

１枚の大きな卓にすることで、料理する食材や調理器具、食事するための食器類がずらりと並んだ卓を囲んで座った時の一体感と、目の前で様々な食材が料理されるライブ感を同時に楽しめるのもこの空間の魅力です。

We designed a restaurant with only one large table where you can enjoy  steaks and small dishes, located in a facing the bus route that is 10minute walk from  Station.

The concept is a restaurant where you can eat in the kitchen.

When I went to a friend's restaurant, I ate instant food in the kitchen, and that experience inspired me to create this style. I was moved by the excitement and professional demeanor of the chefs in the kitchen, the sense of distance as they watched the ingredients and seasonings being added one after another, and the scents that stimulated my sense of smell. We have created a space where you can enjoy this moving experience by making the line between the audience seats and the kitchen invisible.

The appeal of this space is that by creating one large table, you can enjoy the sense of unity you get when sitting around a table lined with cooking ingredients, cooking utensils, and tableware for eating, as well as the live feeling of a variety of ingredients being prepared right in front of your eyes.

詳しい設計プロセスはコチラへ